About On the Border Mexican Grill and Cantina
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What are people saying about working at On the Border Mexican Grill and Cantina?
On the Border Mexican Grill and Cantina Reviews
Great management and nice colleagues
07/20/2026 - New Delhi
Pros
Management is Good and people are nice
Cons
nothing as such i would say
Flexible schedule, but lack of support from management
06/16/2026 - Fort Worth, TX
Pros
Schedule Flexibility while attending school
Cons
Lack of training or assistance by management
Fun team
04/06/2026 - Topeka, KS
Pros
Fun co workers, great managers
Cons
Short staffed can make it difficult to find coverage
Fine Employer
04/01/2026 - Irving, TX
Pros
Nice People Decent CultureFlexible ScheduleAllowed to work remote or hybrid
Cons
Struggling with Dated RestaurantsStruggling in the Restaurant Segment they are inWent through Bankruptcy
Server Assistant/Busser Salary at OTB
03/10/2026 - Irving, TX
Pros
It's easy as you go on and get more experience
Cons
It's alot of cleaning after people. Which is frustrating and also preference based. We also deserve better pay because we do EVERYTHING but make the same as host, to go, etc.
I've enjoyed it
03/09/2026 - Aurora, CO
Pros
PTO, sick pay, gift card to all the resturants under thier ownership they have many concepts.
Cons
They auto shipped alot of items without explanation.
Bartend
03/05/2026 - Avon, IN
Pros
easy going people short hours
Cons
Place could be ran better. too many servers to make anything worthwhile
Solid Earning Potential
02/18/2026 - Grand Prairie, TX
Pros
Team based, management is good
Cons
60+ an hour is where it caps at
Fine
02/12/2026 - Exton, PA
Pros
- flexible hours- low pressure
Cons
- poor management- lacked support staff
Don’t do it
02/04/2026 - Allentown, PA
Pros
PtoBonus you will never hitFree chips
Cons
Overworked, no company structure. Many restaurants in poor condition
A ok place to work
01/18/2026 - Elkridge, MD
Pros
Free food and awesome co workers
Cons
Bad leadership, they would yell at employees
Ok
01/03/2026 - Phoenix, AZ
Pros
nice friendly people who were fun to work with
Cons
horribly disorganized and poorly structured business
Not what it’s cracked up to be
12/22/2025 - Irving, TX
Pros
Fun most of the time
Cons
Toxic environment, too many hours and way too stressful. Wont the acknowledgment that you deserve, with current management
Great pay long hours
12/18/2025 - Plano, TX
Pros
Great base pay with bonus incentives
Cons
I assume the great base pay was because they required me to work in the kitchen as an assistant manager instead of me actually being able to manage the restaurant I would be stuck in the kitchen from 2 PM to 5 PM
Horrible Corporate Management
12/01/2025 - null
Pros
There aren’t much to be honest
Cons
Greedy corporation is the best way to describe this. You figure out the rest
What are popular careers at On the Border Mexican Grill and Cantina?
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Server
Servers greet customers and take their orders. They deliver food and drinks to the table and ensure a pleasant dining experience.
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Cook
Cooks prepare delicious dishes using various cooking methods. They work in a fast-paced kitchen and must follow recipes accurately.
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Host/Hostess
Hosts and hostesses welcome guests and manage seating. They ensure that customers feel comfortable and inform them of any wait times.
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Busser
Bussers clear and reset tables. They remove dishes and cutlery and prepare tables for new guests.
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Dishwasher
Dishwashers clean dishes, utensils, and kitchen equipment. They work in the kitchen to keep everything spotless and ready for use.
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Line Cook
Line cooks work directly in the kitchen to prepare and cook meals. They follow recipes and work under pressure to meet customer demand.
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Bartender
Bartenders mix and serve alcoholic and non-alcoholic drinks. They interact with guests and may create signature cocktails.
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Catering Manager
Catering managers organize and manage food services for events. They coordinate with clients to ensure all catering needs are met.
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Host
Hosts greet and seat customers. They ensure a warm welcome and keep track of reservations and waitlists.
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Restaurant Manager
Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure the restaurant runs smoothly.
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Where is On the Border Mexican Grill and Cantina hiring?
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Kentwood, MI
Kentwood offers a dynamic atmosphere for food service professionals. The community values vibrant dining experiences, making it a great place to work. Employees enjoy a fast-paced environment where teamwork and customer service are key.
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Memphis, TN
In Memphis, the lively culture enhances the restaurant experience. The city's appreciation for diverse cuisines aligns well with the offerings. Staff members find a welcoming and energetic workplace here.
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Rogers, AR
Rogers presents a perfect blend of a small-town feel and big city amenities. Employees thrive in this supportive environment, where community values are strong. The work culture emphasizes both professionalism and fun.
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Topeka, KS
Topeka's welcoming community creates a positive work environment. The city’s emphasis on family and tradition aligns well with restaurant values. Here, staff enjoy a balanced and respectful workplace.
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Greenwood, IN
Greenwood offers a friendly and family-oriented community. The city's support for local businesses makes it an ideal place to work. Employees here value the sense of belonging and community spirit.
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Avon, IN
Avon’s close-knit community adds a personal touch to the work environment. The city values tradition and family, which complements the restaurant’s service approach. Staff enjoy a supportive and inclusive atmosphere.
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Greenville, SC
Greenville’s vibrant and growing community provides an exciting work setting. The city’s focus on innovation and progress matches the dynamic nature of the restaurant. Employees benefit from a progressive and motivating environment.
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Paramus, NJ
Paramus offers a bustling and diverse community. The city’s thriving retail and dining scene creates a lively work environment. Employees enjoy the fast-paced and dynamic nature of the workplace.
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Allentown, PA
Allentown’s rich cultural heritage provides a unique backdrop for the restaurant. The community’s appreciation for diverse cultures aligns well with the restaurant’s offerings. Staff members find a culturally rich and engaging workplace.
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Algonquin, IL
Algonquin presents a blend of suburban charm and urban convenience. The community’s support for local businesses fosters a friendly work environment. Employees enjoy a welcoming and collaborative atmosphere here.
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